No Fail Crust
A versatile, foolproof pie crust that yields flaky, tender layers perfect for sweet or savory fillings, suitable for bakers of all skill levels seeking reliable results.
Ingredients
Instructions
- Combine the flour, sugar, salt, and baking powder in a bowl.
- Cut in the Crisco until the mixture resembles coarse crumbs.
- In a separate bowl, beat the egg yolks and add enough ice cold water to make 1 cup total.
- Pour the egg and water mixture over the dry ingredients.
- Mix until just combined and form into six equal portions to make crusts.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).