Pound Cakes
A rich, buttery pound cake with subtle lemon and vanilla flavors, perfect for desserts, tea time, or special occasions, appealing to those who enjoy classic baked treats.
Ingredients
Instructions
- Mix well the butter, Crisco, and sugar.
- Add eggs one at a time, beating well after each addition.
- Add flour and milk alternately, starting and ending with flour.
- Add vanilla and lemon flavoring, then beat on high for 3 minutes.
- Pour batter into a prepared loaf pan.
- Bake at 350°F (175°C) for 1 1/2 hours, do not open the oven during baking.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).