Pour Cake

Name: Pour Cake
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup white sugar; 1 cup packed light brown sugar; 2 teaspoons baking soda; 7 tablespoons unsweetened cocoa powder; 1 teaspoon salt; 3/4 cup vegetable oil; 2 teaspoons vanilla extract; 2 tablespoons distilled white vinegar; 2 cups water

Vegan Vegetarian

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Ingredients

3 cups all-purpose flour ⓘ
1 cup white sugar ⓘ
1 cup packed light brown sugar ⓘ
2 teaspoons baking soda ⓘ
7 tablespoons unsweetened cocoa powder ⓘ
1 teaspoon salt ⓘ
3/4 cup vegetable oil ⓘ
2 teaspoons vanilla extract ⓘ
2 tablespoons distilled white vinegar ⓘ
2 cups water ⓘ

Instructions

Preheat oven to 350 degrees F (190 degrees C). Grease one 9 inch square baking pan.
Whisk together the flour, sugars, baking soda, cocoa and salt. Stir in the vegetable oil, vanilla and vinegar. Pour batter into the prepared pan and pour the water over the top. Draw a fork through the batter to just barely mix.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool slightly and serve warm.

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 19.4g 25% DV

Carbs 84.2g 31% DV

Fiber 9.2g 33% DV

Sugar 52.8g 100% DV

Electrolytes

Sodium 16690.8mg 100% DV

Potassium 728.8mg 16% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Calcium 69.5mg 5% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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