Powder steaks
Ingredients
Instructions
- Chop the parsley
- Chop the onions
- Put the butter in a large pan
- Put the pancetta, the garlic, the parsley and the chopped onions in the pan and fry until they turn blonde
- Add the steaks, cut them in smaller pieces if preferred
- Take out the steaks from the pan at the desired cooking point leaving all the rest
- Add the bread crumb in the pan
- Let the bread absorb the juices
- Cover the steaks with the sauce and serve
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).