Powdered Doughnuts
Delicious powdered doughnuts with a soft biscuit base, coated in sweet powdered sugar and optional cinnamon or cocoa, perfect for a quick, indulgent treat suitable for all ages.
Ingredients
Instructions
- Take the can of biscuits and poke holes in the middle of each biscuit.
- Deep fry the biscuits in 3 inches of hot oil until golden brown.
- Drain the fried biscuits on paper towels then drop them into powdered sugar to coat.
- For extra flavor, add cinnamon or cocoa powder to the powdered sugar before coating.
Tips & Substitutions
For a lighter doughnut, ensure the oil is hot enough before frying, around 350°F (175°C). If you don't have powdered sugar, you can blend granulated sugar until fine or use a sugar substitute. Adding a pinch of salt to the powdered sugar can enhance the flavor. For those looking for more variety, consider rolling the doughnuts in a mixture of powdered sugar and cocoa powder for a chocolatey twist.
Serving Suggestions
These powdered doughnuts are best enjoyed fresh, but they also pair wonderfully with a hot cup of coffee or a glass of milk. For an extra treat, serve them alongside a fruit salad, like 1-2-3 Fruit Cups, to balance the sweetness. You can also dust them with cinnamon sugar for an additional flavor boost.
Storage & Reheating
Store leftover powdered doughnuts in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a warm oven for a few minutes or microwave briefly, but be careful not to dry them out. If they become too moist, a quick re-coating in powdered sugar can help restore their sweetness.
Nutrition & Diet Analysis (per serving)
Each serving of Powdered Doughnuts contains roughly 360 calories, with 6g protein, 72g carbohydrates, and 6g fat. It is a good source of iron (15% of the Daily Value), protein (12% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of biscuits for this recipe?
Yes, you can experiment with various types of refrigerated biscuits, such as buttermilk or flaky ones. Each will yield a slightly different texture and flavor. Just ensure that they are the same size for even cooking.
How can I make these doughnuts healthier?
For a healthier option, consider baking the doughnuts instead of frying them. Shape the biscuits into rings and bake at 350°F (175°C) for about 10-12 minutes. You can also use whole wheat biscuits or reduce the amount of powdered sugar used for coating.
What should I do if my doughnuts absorb too much oil?
If your doughnuts seem greasy after frying, ensure the oil temperature is adequately maintained. If they do absorb oil, place them on paper towels immediately after frying to help absorb excess oil, and then coat them with powdered sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).