Powderhorn Potatoes

Name: Powderhorn Potatoes
Yield: 4 servings
Ingredients: 6 potatoes, baked and peeled; 2 c. cheddar cheese; 2 c. sour cream; 1/4 c. onion; 1/2 c. melted butter; 1/4 tsp. pepper; 1/2 tsp. salt

Vegetarian Dairy

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Ingredients

6 potatoes, baked and peeled ⓘ
2 c. cheddar cheese ⓘ
2 c. sour cream ⓘ
1/4 c. onion ⓘ
1/2 c. melted butter ⓘ
1/4 tsp. pepper ⓘ
1/2 tsp. salt ⓘ

Instructions

Grate potatoes and cheese and onion. Mix all ingredients together in small baking dish. Cook at 375° for 30 minutes.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 42.2g 54% DV

Carbs 31.5g 11% DV

Fiber 2.9g 10% DV

Sugar 2g 4% DV

Electrolytes

Sodium 9985.8mg 100% DV

Potassium 584mg 12% DV

Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 106.8mcg 12% DV

Vitamin C 27.5mg 31% DV

Vitamin D 0.2mcg 1% DV

Calcium 231.3mg 18% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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