Praline Frosting

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Ingredients

  • 1/4 c. margarine
  • 1/2 c. brown sugar, packed
  • 2 Tbsp. milk
  • 2 c. miniature marshmallows
  • 1/2 c. flaked coconut
  • 1/4 c. pecans, chopped

Instructions

  1. Combine all ingredients; mix lightly.
  2. Spread on 9-inch square gingerbread or cake.
  3. Broil until bubbly and lightly browned.

Nutrition & Diet Analysis (per serving)

761 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 49.7g 64% DV
Carbs 77.6g 28% DV
Fiber 4.7g 17% DV
Sugar 45.8g 92% DV

Electrolytes

Sodium 388.5mg 17% DV
Potassium 336.5mg 7% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 172.8mcg 19% DV
Vitamin C 9.1mg 10% DV
Vitamin D 1.3mcg 7% DV
Calcium 228.3mg 18% DV
Iron 6.6mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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