Praline-Yam Casserole
A sweet and savory praline-yam casserole with caramelized brown sugar, pecans, and a rich, buttery flavor, perfect for holiday dinners or comforting family meals.
Ingredients
Instructions
- Cook yams in microwave or on stove until tender.
- Peel and mash yams in a large bowl.
- Beat in eggs, 1/4 cup of brown sugar, 2 tablespoons of melted oleo, and salt.
- Spoon mixture into a 1-quart buttered casserole.
- Arrange pecan halves over the top.
- Sprinkle with remaining brown sugar and drizzle 1/4 cup melted oleo on top.
- Bake uncovered at 375°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).