Prawn Ceviche
Ingredients
Instructions
- Place prawns in a glass bowl and cover with lime juice to 'cook' for about 10 minutes, or until they turn pink and opaque.
- Meanwhile, mix the tomatoes, onion, avocado and jalapeno in a large bowl.
- Remove prawns from the lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix. Serve with tortilla chips, or on lettuce leaves or in tortillas taco style.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).