Prawn Keropok
Ingredients
Instructions
- Mix baking soda and water.
- Mash prawns into a paste Add salt, msg, sugar and baking soda.
- Mix thoroughly by hand.
- Add egg bit by bit and knead well with hand.
- Add flour bit by bit and knead until dough is stiff enough to roll into logs 3 cm thick.
- Steam rolls for 1- 1.5 hours until there is no whiteness in the rolls.
- If your rolls are thicker (>3cm), then steam for a longer time.
- Leave to set overnight.
- Slice with sharp and well oiled knife to 2mm thick slices.
- Arrange them on a drying rack and sun them until they are very dry (About a few days.)
- Deep fry the slices and cool before serving.
- It is important to store them in air-tight containers to prevent them from going soft.
- They expand during frying.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).