Preacher'S Pie
Preacher's Pie is a rich, sweet dessert featuring a smooth caramel-like filling made with corn syrup and eggs, baked in a crisp pie shell. Its luscious texture and comforting flavors make it a delightful treat suitable for family gatherings or special occasions.
Ingredients
Instructions
- Beat the eggs slightly in a mixing bowl.
- Add sugar, cream or canned milk, corn syrup, melted oleo, and vanilla to the eggs and mix well.
- Pour the mixture into an unbaked 9-inch deep dish pie shell or two small shallow pie shells.
- Bake in a 350°F oven for 55 to 60 minutes or until the filling is slightly set.
Tips & Substitutions
For a richer flavor, consider substituting half of the corn syrup with maple syrup. If you want to reduce sweetness, use a combination of brown sugar and white sugar. Ensure the eggs are at room temperature for better mixing. If you prefer a creamier filling, you can increase the cream or canned milk to 1/2 cup. Keep an eye on the pie as it bakes to avoid overcooking.
Serving Suggestions
Serve Preacher's Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Lanette'S Sweet Potato Casserole as a comforting meal. A sprinkle of cinnamon or nutmeg on top can enhance the flavor profile. For a delightful touch, serve with a side of fresh berries.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a 350°F oven for about 10 minutes until heated through. This helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Preacher'S Pie contains roughly 283 calories, with 5g protein, 54g carbohydrates, and 5g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Yes, a store-bought pie shell works perfectly for this recipe, saving you time. Just ensure it's a 9-inch deep dish shell for the best results. If you prefer homemade, use your favorite recipe for a flaky crust.
What can I substitute for oleo in this pie?
You can substitute oleo with unsalted butter or margarine in equal quantities. This will maintain the fat content needed for the pie's creamy texture. Just melt it before mixing with the other ingredients.
How can I tell when the pie is done baking?
The pie is done when the filling is slightly set but still has a slight jiggle in the center. It should not be liquidy. Bake until the edges are firm and the top is lightly golden, usually between 55 to 60 minutes at 350°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).