Mazell'S Caramel Icing
Mazell's Caramel Icing offers a rich, buttery caramel flavor with a smooth, spreadable texture perfect for enhancing cakes. Its deep caramel notes and creamy consistency make it a delightful choice for dessert lovers seeking a homemade touch that pairs beautifully with layered cakes or cupcakes.
Ingredients
Instructions
- Add 1 cup milk and 2 3/4 cups sugar to a large boiler.
- Bring this mixture to a rolling boil.
- In a small skillet, caramelize 1/4 cup sugar.
- Pour the caramelized sugar into the boiling milk and sugar mixture.
- Boil, stirring constantly, until the mixture thickens.
- Pour the thickened mixture into a mixing bowl with margarine.
- Beat well. If too thick to spread easily, add milk 1 teaspoon at a time until the right consistency is achieved.
- Spread evenly over cake layers.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).