Preacher'S Roast
A hearty, slow-cooked roast infused with garlic and onion soup flavors, ideal for family dinners or gatherings, offering tender meat with rich savory notes.
Ingredients
Instructions
- Brown the roast in a skillet, then wrap it with aluminum foil around the meat.
- Add onion soup and 1 to 2 quarts of water, depending on the size of the roast.
- Cover the roast thoroughly, rubbing the mixture of ingredients into the surface of the meat.
- Wrap the roast with heavy-duty aluminum foil and puncture the top with a fork several times.
- Place the roast in a pan.
- Put this pan into a larger water-filled pan on top of 2 bricks to prevent direct heat contact.
- Cook on a gas grill for 4 to 5 hours with the cover closed.
- Ensure water remains in the bottom of the pan throughout cooking.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the onion soup mix. If you're short on time, you can substitute the rump with skinless boneless chicken tenders for a quicker cook. Always check the water level during cooking to prevent burning, and use a meat thermometer to ensure the roast reaches the desired doneness.
Serving Suggestions
Serve the Preacher's Roast with hearty sides like mashed potatoes or roasted vegetables for a comforting meal. A tangy sauce, such as Pineapple-Poppy Seed Dressing, can add a delicious contrast. This roast pairs beautifully with a side of steamed green beans or a fresh salad for a balanced plate.
Storage & Reheating
Leftover Preacher's Roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a covered dish with a splash of water in the oven at 350°F until warmed through. Alternatively, you can slice and reheat individual portions in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Preacher'S Roast contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook this roast in the oven instead of a gas grill?
Yes, you can cook this roast in the oven. Set it to 300°F and follow the same wrapping and cooking instructions. The roast should take about the same amount of time, but always check the internal temperature to ensure it is thoroughly cooked.
What can I do if I don't have onion soup?
If you don't have onion soup, you can create a substitute by mixing a packet of onion dip mix with beef broth or use caramelized onions and a bit of beef bouillon for a homemade version. This will still impart a rich flavor to your roast.
How do I know when the roast is done?
The best way to check if your roast is done is by using a meat thermometer. Aim for an internal temperature of 145°F for medium-rare. Let the roast rest for about 10-15 minutes before slicing to allow the juices to redistribute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).