Seafood Batter

Name: Seafood Batter
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1-1/2 c. flour; 1 pkg. active dry yeast; 1 c. beer; 1/2 c. hot water; 1/2 tsp. salt

Vegan Vegetarian

Prep: 15 min Cook: 10 min Serves: 4

Seafood batter offers a crispy, flavorful coating perfect for frying fish or seafood, ideal for casual gatherings or seafood lovers seeking a crunchy, savory treat.

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Ingredients

1-1/2 c. flour ⓘ
1 pkg. active dry yeast ⓘ
1 c. beer ⓘ
1/2 c. hot water ⓘ
1/2 tsp. salt ⓘ

Instructions

Mix yeast and hot water in a bowl and let sit until frothy.
In a separate bowl, combine flour and salt.
Add beer to the yeast mixture and stir to form a batter.
Dip fish or seafood into the batter, then drop into hot oil and fry until golden brown.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 2.2g 3% DV

Carbs 30.3g 11% DV

Fiber 7.4g 26% DV

Sugar 0.1g

Electrolytes

Sodium 9704.3mg 100% DV

Potassium 274.3mg 6% DV

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 20.8mg 2% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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