Pregnant Pigs
Pregnant Pigs are savory, bite-sized appetizers featuring creamy cream cheese wrapped around dried beef, complemented by crisp dill spears and optional olives for added flavor. Perfect for parties or gatherings, these tasty treats are easy to assemble and offer a delightful mix of textures and savory tastes.
Ingredients
Instructions
- Place a slice of dried beef on a clean surface.
- Spread a small amount of cream cheese on the dried beef.
- Place a dill spear at one end of the dried beef slice.
- If using olives, spear an olive with a toothpick and insert it into the cream cheese.
- Wrap the dried beef around the cream cheese and dill spear, forming a pig-like shape if desired.
- Secure with a toothpick if needed, especially when using olives.
Tips & Substitutions
For extra flavor, consider using herbed cream cheese or mixing in some chopped chives. If Armour chipped dried beef isn't available, any similar dried meat can work as a substitute. You can also add a little garlic powder or onion powder to the cream cheese for a twist. For a vegetarian version, try using roasted bell peppers instead of beef.
Serving Suggestions
Serve these Pregnant Pigs as appetizers at gatherings or parties, alongside a variety of dips such as Creamy Orange Dip or other finger foods. They pair well with a refreshing salad or even crackers for a delightful snack. Consider serving with Fried Yams for a heartier spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, remove toothpicks and microwave on low heat in short intervals until warmed through. However, these are best enjoyed fresh, as the textures may change.
Nutrition & Diet Analysis (per serving)
Each serving of Pregnant Pigs contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these in advance?
Yes, you can prepare these up to a few hours ahead of time. Just keep them covered in the fridge until you're ready to serve. This allows the flavors to meld together nicely, making them even more delicious.
What can I use instead of olives?
If you prefer not to use olives, you can skip them entirely or use pickled jalapeños for a spicy kick. Alternatively, you could use small pepperoncini or even a piece of sun-dried tomato for a different flavor profile.
Are there any dietary restrictions I should consider?
This recipe contains dairy and meat, so it's not suitable for strict vegetarians or those with lactose intolerance. For a vegetarian option, consider using cream cheese made from plant-based ingredients and substituting the beef with roasted veggies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).