Pregnant Pigs
Pregnant Pigs are savory, bite-sized appetizers featuring creamy cream cheese wrapped around dried beef, complemented by crisp dill spears and optional olives for added flavor. Perfect for parties or gatherings, these tasty treats are easy to assemble and offer a delightful mix of textures and savory tastes.
Ingredients
Instructions
- Place a slice of dried beef on a clean surface.
- Spread a small amount of cream cheese on the dried beef.
- Place a dill spear at one end of the dried beef slice.
- If using olives, spear an olive with a toothpick and insert it into the cream cheese.
- Wrap the dried beef around the cream cheese and dill spear, forming a pig-like shape if desired.
- Secure with a toothpick if needed, especially when using olives.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).