Preserved Plums Or Plum Sauce
A sweet and tangy preserved plum sauce with warm spices, perfect for glazing meats, serving with cheese, or adding a unique flavor to dishes.
Ingredients
Instructions
- Boil the plums for 15 minutes, then drain off the juice.
- Add all other ingredients and boil for an additional 30 minutes.
- Pour the hot mixture into sterilized Mason jars to seal.
Tips & Substitutions
For the best flavor, choose plums that are slightly underripe, as they will hold their shape better during cooking. If you want to adjust the sweetness, consider using less sugar or substituting with honey or agave syrup. You can also experiment with spices like nutmeg or ginger to add depth. For a tangy twist, try using different types of vinegar, such as apple cider or balsamic. Serve alongside dishes like Georgie'S Pepper Relish for a delightful contrast.
Serving Suggestions
This preserved plum sauce is versatile and can be served over vanilla ice cream or yogurt for a delicious dessert. It also pairs beautifully with roasted meats, especially pork or duck, adding a sweet and tangy flavor. For a refreshing side, consider serving it with a Cucumber And Cider Salad, which complements the richness of the plum sauce.
Storage & Reheating
Once sealed in sterilized Mason jars, the preserved plums can be stored in a cool, dark place for up to a year. After opening, keep the jar in the refrigerator and consume within a month. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally until heated through, making it perfect for topping pancakes or serving with grilled meats.
Nutrition & Diet Analysis (per serving)
Each serving of Preserved Plums Or Plum Sauce contains roughly 715 calories, with 8g protein, 152g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (91% of the Daily Value), iron (64% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of protein. It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this recipe?
Yes, you can use frozen plums, but they may release more liquid during cooking. Adjust the boiling time accordingly to achieve the desired thickness. Make sure to thaw and drain them before starting the recipe to avoid excess moisture.
How do I know when the plum sauce is ready?
The plum sauce is ready when it has thickened and coats the back of a spoon. If you want a thicker consistency, continue to boil for a few more minutes. Remember that it will thicken slightly as it cools, so don't overcook it.
Can I adjust the spices in this recipe?
Absolutely! Feel free to experiment with the spices according to your taste. You can add more cinnamon for warmth or try adding a pinch of allspice for a unique twist. Just keep in mind that balance is key, so start with small amounts and adjust as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).