Preston'S Mama'S Tomato Pie
Preston's Mama's Tomato Pie is a savory dish featuring a flaky deep-dish crust layered with fresh tomatoes, ham or bacon, onions, and a cheesy mayonnaise topping. Baked to perfection with a golden crust and melted cheese, it offers a comforting, flavorful experience ideal for family dinners or gatherings.
Ingredients
Instructions
- Brown the pie shell and let it cool.
- Place sliced ham or cooked bacon on the bottom of the pie shell.
- Add a layer of sliced tomatoes followed by sliced onions.
- Repeat the layers of meat, tomatoes, and onions to make two tiers.
- Sprinkle the top with Parmesan cheese.
- Mix grated cheese and mayonnaise together and spread evenly over the pie.
- Sprinkle with more Parmesan cheese on top.
- Bake at 350°F for 35 minutes until the cheese is melted and browned.
Tips & Substitutions
To enhance flavor, consider using heirloom tomatoes for a sweeter taste. If you prefer a lighter version, substitute Greek yogurt for mayonnaise. For added texture, try layering in some sautéed bell peppers or zucchini. If you're short on time, pre-cooked bacon or deli ham can speed up the process. Ensure the pie shell is well-browned for a crisp crust.
Serving Suggestions
This tomato pie is delicious served warm or at room temperature. It pairs beautifully with a side salad, such as a classic Caesar or a fresh Green Beans With New Potatoes, for a balanced meal. For a heartier option, serve alongside Medallions Of Pork Tenderloin. A light vinaigrette drizzled over the pie can also elevate the flavors.
Storage & Reheating
Leftover tomato pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or bake in the oven at 350°F for about 15 minutes until heated through. This maintains the crispness of the crust and the creaminess of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Preston'S Mama'S Tomato Pie contains roughly 249 calories, with 5g protein, 31g carbohydrates, and 12g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, feel free to experiment with different cheese types! Cheddar, mozzarella, or even feta can provide unique flavors. Just ensure that the cheese you choose melts well to achieve that creamy consistency.
What can I do if I don't have a deep dish pie shell?
If a deep dish pie shell isn't available, you can use a regular pie crust but reduce the filling quantity slightly to prevent overflow. Alternatively, consider using a baking dish for a deconstructed version of the pie.
Is there a vegetarian version of this tomato pie?
Absolutely! Simply omit the ham or bacon and add more vegetables, such as mushrooms or spinach. You could also incorporate cooked lentils for added protein and texture, making it a hearty vegetarian dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).