Pretty Pistachio Cake
Ingredients
- Cake ⓘ
- vegetable shortening, for greasing the pan ⓘ
- 1 (18 1/4 ounce) package white cake mix ⓘ
- 1 (3 1/2 ounce) package instant pistachio pudding mix ⓘ
- 4 eggs ⓘ
- 1 cup water ⓘ
- 2/3 cup vegetable oil ⓘ
- 5 drops green food coloring ⓘ
- Pistachio Cream Topping ⓘ
- 1 (3 1/2 ounce) package instant pistachio pudding mix ⓘ
Instructions
- COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water and oil; Beat on medium speed for 2 minutes; Stir in coloring and spread batter evenly into a 13 x 9 inch greased pan.
- BAKE 35 to 40 minutes; Cool completely on a wire rack.
- COMBINE in a large mixer bowl pudding mix and milk; Beat on low speed for 1 minute; Let set for 2 minutes; Add whipped topping and beat on low speed just to blend; Spread over cooled cake; Sprinkle with chopped pistachios.
- CHILL until serving: Store leftover cake in the refrigerator.
Nutrition & Diet Analysis (per serving)
1070
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).