Pretty Plum Cake
Ingredients
- 8 -12 plums, halved and pitted (I used less) ⓘ
- Topping ⓘ
- 1/2 cup packed brown sugar ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/4 cup cold butter ⓘ
- Cake ⓘ
- 3/4 cup granulated sugar ⓘ
- 1/2 cup butter, room temperature ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 1 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder
- 1/4 teaspoon salt ⓘ
- 1/2 cup milk ⓘ
Instructions
- Topping:.
- Stir together sugar,flour,cinnamon.
- With pastry blender, cut in butter until mixture is crumbly.
- Set aside.
- Cake:
- Using electric mixer, beat sugar and butter until fluffy.
- Beat in eggs one at a time, beating well after each addition.
- Add vanilla.
- In separate bowl, sift flour, baking powder, salt.
- Add flour mixture to butter mixture alternately with milk.
- Pour into lightly buttered 9" springform pan.
- Arrange plums cut side up on top of batter; sprinkle with topping.
- Bake in 350 F oven about 1 hour; test for doneness.
- Cool in pan on rack, 10 minutes.
- Glaze:.
- Stir together icing sugar, milk, and almond extract until smooth.
- Drizzle glaze over warm cake.
- Run a knife around edge of pan, release sides of pan.
Nutrition & Diet Analysis (per serving)
1405
kcal
70% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).