Prime Rib Roast Beef
Tender prime rib roast infused with savory flavors, perfect for a hearty family dinner or special occasion. Slow-cooked with Italian seasonings and beef broth, it yields juicy slices ideal for sandwiches or serving alongside your favorite sides. A comforting, flavorful dish that impresses with minimal effort.
Ingredients
Instructions
- Mix the au jus mix, dry Good Seasons Italian dressing mix, and beef broth with 3 cups of water.
- Place the frozen roast in the crock-pot.
- Pour the liquid mixture over the roast.
- Put the lid on and cook on low overnight.
- Serve the sliced beef.
- Cut the beef into thin slices on Kaiser buns.
- Use the cooking juice to dip the sandwiches.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).