Best Homemade Chili
A hearty, flavorful homemade chili with rich tomato and spice notes, perfect for cozy gatherings or weeknight dinners. Its bold flavors are enhanced by ground beef, onions, and a blend of spices, making it a comforting dish that appeals to meat lovers and chili enthusiasts alike.
Ingredients
Instructions
- In a large Dutch oven or soup kettle, brown the ground beef with the onions; drain.
- Stir in chili powder, red pepper flakes, oregano, cumin, paprika, garlic powder, and tomato sauce.
- Simmer, uncovered, for 1 hour, stirring occasionally.
- Combine the all-purpose flour and vinegar.
- Stir the flour and vinegar mixture into the chili.
- Simmer for another 15 minutes or until thickened.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or a splash of beer. If you prefer a milder chili, reduce the chili powder and omit the red pepper flakes. You can substitute ground turkey or chicken for a lighter version. To enhance the depth of flavor, let the chili sit overnight in the fridge before reheating. This dish also pairs beautifully with cornbread.
Serving Suggestions
Serve your chili with a dollop of sour cream and shredded cheese on top for a creamy contrast. It goes great with tortilla chips or crusty bread. For a complete meal, pair it with a side salad or cornbread. You can also serve it over rice or pasta for a heartier option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, place the chili in freezer-safe containers, leaving some space for expansion, and it can last for up to 3 months. Reheat on the stovetop over medium heat or in the microwave until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Best Homemade Chili contains roughly 1232 calories, with 58g protein, 175g carbohydrates, and 66g fat. It is an excellent source of vitamin A (294% of the Daily Value), dietary fiber (249% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans in this chili?
Yes, adding canned beans like kidney or black beans can enhance the texture and nutrition. Rinse and drain them before adding them to the chili during the last 30 minutes of cooking to heat through.
How can I make this chili spicier?
To increase the heat, add more chili powder and red pepper flakes, or incorporate diced jalapeños or hot sauce. Adjust these ingredients gradually to reach your desired spice level.
What can I serve with chili?
Chili pairs well with various sides such as cornbread, rice, or a fresh green salad. You can also serve it with toppings like avocado, cilantro, or jalapeños for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).