Sarah Matt'S Onion Soup
Sarah Matt's Onion Soup features tender caramelized onions, savory beef, and melted mozzarella cheese, served over crusty sourdough bread. Rich and comforting, it’s perfect for chilly days and hearty appetites, offering deep flavors with a hint of red pepper for a subtle spicy kick.
Ingredients
Instructions
- Place butter and oil in a large kettle and heat.
- Add chopped onions and sauté until soft and brown.
- Add salt and 1 spoon of sugar to enhance flavor and browning.
- Sprinkle in 2 spoonfuls of flour gradually, mixing into the onions until pasty.
- Add the stew meat and brown for about 30 minutes.
- Pour in 4 cans of beef broth and 4 cans of water.
- Add 3 to 4 bay leaves and a few sprinkles of crushed red pepper.
- Bring the mixture to a boil.
- Cover and reduce heat to a simmer, cooking for as long as desired.
- Serve in bowls with torn pieces of sourdough bread and shredded mozzarella cheese, allowing the cheese to melt.
Tips & Substitutions
For a deeper flavor, consider adding a splash of red wine after browning the meat. You can substitute the boneless stew meat with ground beef for a quicker cooking time. If you have leftover beef broth from other beef recipes, it can enhance the taste of this soup significantly.
Serving Suggestions
Serve this hearty onion soup with crusty sourdough bread for a delightful texture contrast. A sprinkle of freshly grated mozzarella cheese on top enhances the flavor. For a full meal, pair it with a light salad or browse more American recipes that complement this warm dish.
Storage & Reheating
Store leftover onion soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat until heated through. If the soup thickens, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah Matt'S Onion Soup contains roughly 1144 calories, with 4g protein, 42g carbohydrates, and 109g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this soup?
Yes, you can mix different types of onions like yellow, white, and even a few red onions for a unique flavor profile. Each type contributes its own sweetness and complexity, making the soup even more delicious.
Is it possible to make this soup vegetarian?
Absolutely! You can replace the stew meat with mushrooms for a hearty texture and use vegetable broth instead of beef broth. This will still give you a rich and flavorful onion soup without the meat.
How can I make the soup thicker?
To thicken the soup, you can add more flour during the cooking process or blend a portion of the soup and mix it back in. Another option is to let it simmer longer to reduce the liquid content, intensifying the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).