Prism Cake
A colorful layered gelatin dessert with a creamy frosting, combining fruity flavors and a crunchy crust, perfect for festive gatherings or a vibrant summer treat.
Ingredients
Instructions
- Mix each box of jello (cherry, orange, and lime) with 1 1/2 cups hot water; let set until firm.
- Heat pineapple juice and sugar until dissolved.
- Add lemon jello; cool until syrupy.
- Fold the lemon mixture into whipped cream.
- Cube the set jello and fold into the whipped cream mixture.
- Make a graham cracker crust and press into the bottom of a spring-form pan.
- Pour the gelatin mixture into the pan over the crust.
- Top with some of the graham cracker crust crumbs.
- Chill the cake for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).