Red Lobster Clam Chowder
Rich and creamy clam chowder with tender potatoes, sweet clams, and aromatic herbs, perfect for cozy gatherings and seafood lovers seeking comforting flavors.
Ingredients
Instructions
- In a soup pot, melt butter over medium heat.
- Add diced onion, diced celery, diced leeks, and chopped garlic.
- Saute for 3 minutes, mixing often. Remove from heat and add flour, mixing well.
- Add milk and whisk vigorously until smooth.
- Drain clams, reserving the juice, and add the juice to the soup.
- Slowly bring the mixture to a boil, mixing often.
- Reduce heat to a simmer.
- Add diced potatoes and seasonings; simmer for 10 minutes.
- Add clams and simmer for an additional 5-8 minutes.
- Finish with heavy cream and serve.
Nutrition & Diet Analysis (per serving)
894
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).