Prize Danish
Prize Danish features a crisp, buttery pastry base with a simple, versatile flavor profile, perfect for snacks or light desserts, appealing to both casual and experienced bakers.
Ingredients
Instructions
- Cut or blend the flour and margarine together.
- Add the water and continue to blend until combined.
- Shape the mixture into a ball.
- Divide the dough in half.
- Using your fingers, press each half into two 3 x 12-inch strips on an ungreased baking sheet.
- Place the baking sheet in the refrigerator to chill.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).