Pronto Beef Chili

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Ingredients

  • 1 onion (1/2 lb.), peeled and chopped
  • 2 cloves garlic, peeled and pressed or minced
  • 1 teaspoon cumin seed
  • 1 can (19 oz.) red enchilada sauce (also called red chili sauce)
  • 1 package (about 2 lb.) cooked boned beef pot roast with gravy
  • Reduced-fat sour cream

Instructions

  1. In a 10- to 12-inch nonstick frying pan over medium-high heat, stir onion, garlic, and cumin seed until onion is limp, about 5 minutes. Add enchilada sauce and stir until simmering.
  2. Discard any solidified fat from beef and sauce. Scrape sauce from meat and stir into enchilada sauce mixture. Cut beef into 3/4-inch cubes and add to pan; cover, reduce heat to medium-low, and simmer, stirring occasionally, until beef is hot, 5 to 8 minutes.
  3. Spoon chili into bowls. Serve with sour cream and green onions to add to taste.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 13.6g 17% DV
Carbs 36.9g 13% DV
Fiber 4.6g 16% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 446.5mg 19% DV
Potassium 630mg 13% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV
Vitamin C 7.2mg 8% DV
Vitamin D 0.1mcg
Calcium 298.3mg 23% DV
Iron 18.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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