Prosciutto Bread
Prosciutto bread combines crispy French bread with savory prosciutto, fresh tomatoes, melted cheese, and herbs, making it perfect for appetizers or casual entertaining.
Ingredients
Instructions
- Place one slice of prosciutto and one slice of tomato on each piece of bread.
- Top with a slice of cheese and a sprinkle of parsley.
- Place the assembled bread slices on a cookie sheet.
- Broil until the cheese is melted and lightly browned.
Tips & Substitutions
For a more flavorful twist, consider adding a thin layer of pesto or a drizzle of balsamic glaze on the bread before assembling. If you don’t have prosciutto, you can substitute with thinly sliced salami or even a vegetarian option like roasted red peppers. For a crunchier texture, toast the bread slices lightly before adding toppings.
Serving Suggestions
Serve these prosciutto bread slices as an appetizer or snack at your next gathering, or alongside a fresh salad like an Artichoke And Radicchio Salad for a light meal. They pair beautifully with a chilled glass of white wine or a refreshing Cucumber Yogurt Soup to complement the flavors.
Storage & Reheating
Store any leftover assembled bread in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices on a baking sheet and broil for a few minutes until heated through and the cheese is bubbly again. Avoid microwaving as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Prosciutto Bread contains roughly 360 calories, with 18g protein, 45g carbohydrates, and 14g fat. It is an excellent source of iron (90% of the Daily Value), vitamin C (48% of the Daily Value), and potassium (40% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread with prosciutto and tomatoes ahead of time. Just cover them tightly and store in the fridge. However, it’s best to broil them just before serving to maintain the texture and flavor of the cheese.
What type of cheese works best for this dish?
A mild cheese like mozzarella or provolone works beautifully, as it melts well and complements the prosciutto and tomatoes. For a sharper flavor, consider using aged cheddar or a crumbly cheese like feta for a different twist.
Can I use different types of bread?
Absolutely! While French bread adds a nice crunch, you can experiment with ciabatta, whole grain, or even a gluten-free bread if needed. Just keep the thickness in mind to ensure it holds up under the toppings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).