Prosciutto Pasta

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Ingredients

  • 1/4 lb prosciutto
  • 2 garlic cloves
  • 1 tablespoon rosemary (crushed)
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup parmesan cheese

Instructions

  1. Cook tortellini to package instructions.
  2. In a fry pan on med-high heat cook garlic and rosemary in oil until fragrant.
  3. Cut up the prosciutto into small strips.
  4. Add to garlic and rosemary. Cook until browned.
  5. Add the butter and cheese.
  6. Take off heat and toss with the tortellini.
  7. Garnish with black pepper and more parmesan cheese.

Nutrition & Diet Analysis (per serving)

722 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 57.7g 74% DV
Carbs 41.6g 15% DV
Fiber 10.5g 37% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 435.5mg 19% DV
Potassium 675.3mg 14% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 56.5mcg 6% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.1mcg
Calcium 397mg 31% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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