Prosciutto Peas

Name: Prosciutto Peas
Yield: 4 servings
Ingredients: 1/2 bag of frozen peas; 2 slice prosciutto; 2 tbsp grated parmesan cheese or feta; 1 salt and pepper to taste; 1 tbsp olive oil

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 bag of frozen peas ⓘ
2 slice prosciutto ⓘ
2 tbsp grated parmesan cheese or feta ⓘ
1 salt and pepper to taste ⓘ
1 tbsp olive oil ⓘ

Instructions

Cook peas as directed.
Crisp prosciutto.
Toss all ingredients.
Enjoy!

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 26.4g 34% DV

Carbs 15.5g 6% DV

Fiber 2.1g 7% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 9982.8mg 100% DV

Potassium 282.3mg 6% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 32mcg 4% DV

Vitamin C 14.7mg 16% DV

Calcium 230.5mg 18% DV

Iron 2.2mg 12% DV

Diet fit Low-carb Under 400 cal

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Zucchini / Courgette Salad

1850 Boysenberry Pie Recipe

Farfalle with Baby Spinach, Walnuts, and Ricotta

Monte Bianco Recipe

Carolina Mustard BBQ sauce

Baked Falafel with Lemon Tahini Sauce