Prosciutto With Mozzarella
Prosciutto with mozzarella offers a delightful combination of salty prosciutto and creamy mozzarella, perfect as an appetizer or light snack for entertaining or casual gatherings.
Ingredients
- 6 slices thin prosciutto ham
- 1 package Polly-O mozzarella balls in water ⓘ
- olive oil
Instructions
- Wrap each mozzarella ball in a slice of prosciutto.
- Brush the wrapped mozzarella with olive oil.
- Bake at 425°F for about 5 minutes or until slightly melted.
Tips & Substitutions
For an extra flavor boost, consider adding a sprinkle of fresh herbs like basil or oregano before baking. If you can't find Polly-O mozzarella balls, burrata or bocconcini are excellent substitutes. To elevate the dish, try drizzling a balsamic reduction on top once baked, which complements the saltiness of the prosciutto beautifully.
Serving Suggestions
These prosciutto-wrapped mozzarella balls make a delightful appetizer or snack. Serve them alongside a fresh arugula salad drizzled with lemon vinaigrette for a refreshing contrast. They also pair beautifully with the pasta from your favorite Italian recipes like Pasta Picante(Fettuccine With Vegetable Sauce) for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the prosciutto-wrapped mozzarella on a baking sheet and warm in a preheated oven at 350°F for about 5 minutes, just until heated through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Prosciutto With Mozzarella contains roughly 442 calories, with 50g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of mozzarella?
Yes, you can experiment with cheeses like burrata or even goat cheese for a tangy flavor. Keep in mind that different cheeses may alter the texture and melting point, so adjust baking time accordingly.
How can I make this dish ahead of time?
You can prepare the prosciutto-wrapped mozzarella balls in advance and store them in the refrigerator. Just brush with olive oil before baking. When ready to serve, bake them for about 5 minutes until they are slightly melted and crispy.
What can I serve with prosciutto-wrapped mozzarella?
These bites are fantastic on their own, but you can also pair them with crusty bread, olives, or a charcuterie board for a more substantial spread. They complement white wines or light beers very well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).