Made From Scratch Pizza
Enjoy a homemade pizza with a crispy thin crust, flavorful tomato sauce, and melted mozzarella cheese, perfect for satisfying cravings and customizing with favorite toppings.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Stir in sugar, salt, oil, and 2 cups of flour.
- Mix well.
- Add 1 1/2 cups of flour and knead several times to incorporate.
- Shape the dough into a ball and lightly oil the surface.
- Cover and let rise for 30 minutes.
- Mix tomato paste, water, salt, oregano, parsley, and anise to make the sauce.
- Roll the dough very thin and place on greased pizza pans.
- Spread the sauce evenly over the crust.
- Add toppings such as hamburger, sausage, onions, peppers, mushrooms, or others as desired.
- Sprinkle with mozzarella cheese.
- Bake at 425°F for 20 minutes.
Tips & Substitutions
For a crispier crust, pre-bake the pizza dough for a few minutes before adding sauce and toppings. If you're out of anise, you can substitute with fennel seeds for a similar flavor. Experiment with different herbs or spices in the sauce to create your own signature blend. If time is short, store-bought pizza dough can be a handy substitute.
Serving Suggestions
Serve this made-from-scratch pizza with a fresh side salad or garlic bread for a complete meal. Pair it with your favorite Italian recipes for a delightful dinner. Consider adding a sprinkle of red pepper flakes for an extra kick, or serving with a side of marinara sauce for dipping.
Storage & Reheating
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 375°F for about 10 minutes for a crispy crust, or microwave for 30-60 seconds for a quick option, though this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Made From Scratch Pizza contains roughly 476 calories, with 11g protein, 49g carbohydrates, and 27g fat. It is an excellent source of protein (21% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace some or all of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Just keep in mind that the texture may be denser, so you might need to adjust the water slightly.
What are some good toppings for this pizza?
Great toppings include classic options like pepperoni, sausage, and mushrooms, but feel free to get creative! Try adding fresh vegetables like spinach, bell peppers, or artichokes. For a unique twist, consider using leftover meats from your favorite pork recipes.
How do I know when the pizza is done baking?
The pizza is done when the crust is golden brown and the cheese is bubbly and slightly browned. Keep an eye on it during the last few minutes of baking to prevent burning, especially if you like your cheese extra melted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).