Favorite Spaghetti Sauce

Cuisine: Italian

A hearty and flavorful spaghetti sauce layered with meat, vegetables, and cheese, perfect for family dinners and comfort food lovers craving rich Italian flavors.

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Ingredients

  • Ragu
  • tomato sauce
  • onions
  • bell peppers
  • hamburger meat
  • lasagna noodles
  • Italian seasoning
  • garlic salt
  • pepper

Instructions

  1. Boil lasagna noodles with salt and oil until al dente.
  2. Layer cooked noodles with cream cheese and sauce in a baking dish.
  3. Repeat the layering process until all ingredients are used.
  4. Top the final layer with Mozzarella cheese and bake until bubbly and golden.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 11.3g 15% DV
Carbs 33.1g 12% DV
Fiber 3.9g 14% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 333.3mg 14% DV
Potassium 305mg 6% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 32mg 36% DV
Vitamin D 0.1mcg
Calcium 53.3mg 4% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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