Provincial Tomatoes

Name: Provincial Tomatoes
Yield: 4 servings
Ingredients: 2 large tomatoes, cut into 1/4 inch slices; salt and pepper to taste; 1 tablespoon olive oil, or as needed; 1/2 cup grated Parmesan cheese; 1/4 cup grated Asiago cheese; 1/4 cup dry bread crumbs; 2 tablespoons dried parsley

Vegetarian Dairy

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Ingredients

2 large tomatoes, cut into 1/4 inch slices ⓘ
salt and pepper to taste ⓘ
1 tablespoon olive oil, or as needed ⓘ
1/2 cup grated Parmesan cheese ⓘ
1/4 cup grated Asiago cheese ⓘ
1/4 cup dry bread crumbs ⓘ
2 tablespoons dried parsley ⓘ

Instructions

Preheat your oven's broiler.
Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
Broil for 5 minutes, or until the top is golden and toasty.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 25.5g 51% DV

Total Fat 32.4g 42% DV

Carbs 42.6g 16% DV

Fiber 9.5g 34% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 10609mg 100% DV

Potassium 1885mg 40% DV

Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 58mcg 6% DV

Vitamin C 44.2mg 49% DV

Calcium 439.3mg 34% DV

Iron 16.3mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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