Prune Crock
A sweet and tangy prune crock featuring tender prunes soaked in spiced tea and vinegar, perfect as a condiment or dessert accompaniment for those who enjoy fruity, flavorful preserves.
Ingredients
Instructions
- Place prunes in a 2-quart glass jar.
- Stir sugar and hot tea together in a saucepan.
- Add remaining ingredients and bring to a boil.
- Pour the hot mixture over the prunes in the jar.
- Cover the jar and let stand for 24 hours.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).