Pub Fries

Name: Pub Fries
Yield: 4 servings
Ingredients: 6 -8 russet potatoes; 3 tablespoons olive oil (or as desired); garlic salt; black pepper

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Ingredients

Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
Sprinkle liberally with garlic salt and black pepper.
Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.

493 kcal 25% DV

Protein Fat Carbs

Protein 6.5g 13% DV

Total Fat 35.2g 45% DV

Carbs 43.4g 16% DV

Fiber 8.5g 30% DV

Sugar 1.1g 2% DV

Sodium 143.5mg 6% DV

Potassium 794.3mg 17% DV

Vitamin A 10mcg 1% DV

Vitamin C 6.5mg 7% DV

Vitamin D 0.1mcg

Calcium 123mg 9% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).