Puddin Cookies
Sweet and easy pudding cookies with chocolate flavor, perfect for satisfying a quick dessert craving or sharing with friends and family.
Ingredients
Instructions
- Mix the Bisquick, chocolate instant pudding mix, salad oil, and egg until well combined.
- Form the dough into small balls.
- Flatten the balls with your hand on an ungreased baking sheet.
- Bake at 350°F (175°C) for 8 minutes.
- Let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of salad oil. You can also add a handful of chocolate chips or nuts for extra texture. If you don't have Bisquick, you can make a homemade substitute with flour, baking powder, and salt. Be sure to let the dough rest for a few minutes to make it easier to shape.
Serving Suggestions
These Puddin Cookies are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair beautifully with Fluff Fruit Salad for a refreshing contrast. Serve them at parties or as a sweet snack alongside coffee or tea for an enjoyable treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, microwave for a few seconds until warmed through, or pop them in a 300°F (150°C) oven for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Puddin Cookies contains roughly 40 calories, with 0g protein, 2g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Absolutely! Feel free to experiment with different flavors of instant pudding mix, such as vanilla or butterscotch, to create unique cookie variations. Just keep in mind that the flavor will affect the overall taste of the cookies, so choose a pudding that you enjoy.
What if my dough is too sticky?
If your dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will make it easier to form into balls. Alternatively, you can lightly flour your hands and the work surface to help shape the cookies without adding too much flour.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by using a gluten-free baking mix in place of Bisquick. Be sure to check that your pudding mix is also gluten-free. The texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).