Pudding Chewy Brownies
Chewy chocolate brownies with a rich pudding flavor, enhanced by nuts if desired. Perfect for chocolate lovers seeking a moist, fudgy treat suitable for casual gatherings or indulgent snacks.
Ingredients
Instructions
- Mix the contents of the pudding package with the unsifted flour and baking powder.
- Melt the oleo (butter or margarine).
- Remove from heat and add sugar.
- Beat in eggs, one at a time.
- Blend in vanilla and pudding mixture.
- Stir in nuts, if desired.
- Spread in a greased 8-inch square pan.
- Bake at 350°F (175°C) for 35 minutes.
- Cool in the pan, then cut into bars.
Tips & Substitutions
For a richer flavor, try using dark chocolate pudding instead of regular. If you don't have oleo, unsalted butter works perfectly. For a gluten-free version, substitute the flour with almond flour. Make sure to mix the ingredients well, especially the eggs, to ensure a smooth batter. If you like a more chewy texture, slightly underbake the brownies by a few minutes.
Serving Suggestions
These chewy brownies can be served warm with a scoop of vanilla ice cream on top for a delicious dessert. They also pair beautifully with a cup of coffee or a glass of milk. For an extra treat, drizzle melted chocolate or caramel sauce over the top. For something different, consider serving them alongside a refreshing Island Strawberry Smoothie.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place individual portions in the microwave for about 15-20 seconds or in a warm oven for a few minutes until just heated through. This will help maintain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pudding Chewy Brownies contains roughly 195 calories, with 3g protein, 36g carbohydrates, and 3g fat. It is a good source of calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding instead of regular pudding for this recipe?
No, instant pudding will not work as a substitute in this recipe. Regular pudding mix helps create the chewy texture that defines these brownies. Using instant pudding may result in a different consistency and flavor, so it's best to stick with the non-instant variety.
Can I add different mix-ins to these brownies?
Absolutely! Feel free to customize your brownies by adding chocolate chips, white chocolate chunks, or dried fruit. You could also try swirling in some peanut butter or caramel for added flavor. Just be mindful of the additional moisture these mix-ins might bring.
How do I know when the brownies are done baking?
To test if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out clean, they may be overbaked. Remember that they will continue to firm up as they cool, so it's okay if they seem a bit underbaked when you take them out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).