Pudding Jello Salad

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 box vanilla pudding (not instant) ⓘ
  • 1 box tapioca pudding mix ⓘ
  • 1 (3 oz.) pkg. strawberry jello ⓘ
  • 1 (8 oz.) Cool Whip ⓘ
  • 1/2 pt. frozen strawberries, thawed and drained

Instructions

  1. 1.
  2. Blessed is the salt added to sugar for cooked icing to keep it from graining.

Nutrition & Diet Analysis (per serving)

49 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 11.9g 4% DV
Fiber 0.6g 2% DV
Sugar 9g 18% DV

Electrolytes

Sodium 47.5mg 2% DV
Potassium 64mg 1% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 15.1mg 17% DV
Calcium 20.8mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen strawberries tapioca pudding water vanilla pudding

You May Also Like

🥗

Icebox Pie Crust

VeganVegetarian
115 kcal 3.1g protein
🥗

Canned Peppers And Wieners

VeganVegetarian
270 kcal 6.5g protein
🥗

Basic Cookie Mix(About 16 Cups)

VeganVegetarian
435 kcal 3.1g protein
🥗

All-Purpose Punch

VeganVegetarian
53 kcal 0.8g protein
🥗

Fruit Basket Upset

VeganVegetarian
418 kcal 3.1g protein
🥗

Balloon Wine

VeganVegetarian
96 kcal 6.6g protein
Vegan recipes → Vegetarian recipes → All recipes →