Canned Peppers And Wieners
A tangy and savory condiment featuring a spicy blend of peppers and wieners in a sweet and tangy tomato-based sauce, perfect for serving at picnics or casual gatherings. Its bold flavors and hearty ingredients make it a crowd-pleaser for those who enjoy flavorful, homemade preserved foods.
Ingredients
Instructions
- Combine ketchup, tomato juice, vinegar, sugar, and garlic and cook together for 30 minutes.
- Add peppers and wieners, then cook for an additional 20 minutes.
- Pour into clean canning jars and cold pack for 10 minutes.
Tips & Substitutions
For a spicier kick, consider adding sliced jalapeños or using a blend of sweet and hot peppers. If you prefer a less sweet flavor, reduce the sugar by one cup and add a pinch of salt to balance the acidity. Using fresh garlic instead of cloves can enhance the flavor further. For a vegan version, substitute wieners with plant-based sausages.
Serving Suggestions
Serve the canned peppers and wieners hot as a hearty main dish. They pair wonderfully with crusty bread or over rice for a filling meal. For a complete spread, consider serving with a side of coleslaw or a refreshing salad to balance the dish. This recipe is perfect for summer barbecues or family gatherings.
Storage & Reheating
Store any leftovers in airtight containers in the refrigerator for up to one week. To reheat, gently warm on the stove over medium heat until heated through, stirring occasionally. You can also microwave individual portions, covered, for 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Peppers And Wieners contains roughly 2947 calories, with 57g protein, 489g carbohydrates, and 85g fat. It is an excellent source of vitamin C (265% of the Daily Value), iron (134% of the Daily Value), and protein (114% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages for this recipe?
Yes, you can use various types of sausages, such as turkey, chicken, or even plant-based options. Just ensure that the cooking times are adjusted according to the type of sausage you choose to maintain the right texture and flavor.
How long can I store the canned peppers and wieners?
If properly canned, the peppers and wieners can last for up to one year in a cool, dark place. Once opened, consume within one week if refrigerated. Always check for signs of spoilage before consuming.
Can I freeze the peppers and wieners?
Freezing is not recommended for this dish as it may alter the texture and flavor of the ingredients. However, if you have leftovers, it’s best to refrigerate them and consume within a week for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).