Pudding Pie Cake

Name: Pudding Pie Cake
Yield: 4 servings
Ingredients: 1 box yellow butter cake mix; 1 large box jello vanilla instant pudding mix; 1 (8 oz.) cream cheese; 1 1/2 c. milk; 1 tsp. vanilla flavoring; 2 Tbsp. sugar; 1 large can crushed pineapple, drained; 1 can cherry pie filling; 1 large Cool Whip

Vegetarian Dairy

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Ingredients

1 box yellow butter cake mix
1 large box jello vanilla instant pudding mix ⓘ
1 (8 oz.) cream cheese ⓘ
1 1/2 c. milk ⓘ
1 tsp. vanilla flavoring ⓘ
2 Tbsp. sugar
1 large can crushed pineapple, drained ⓘ
1 can cherry pie filling ⓘ
1 large Cool Whip ⓘ

Instructions

Prepare cake according to box.
Bake in an oblong pan.
Mix pudding, cream cheese, milk, vanilla flavorings and sugar until smooth.
Spread on top of cool cake.
Spread pineapple on pudding mixture.
Spread pie filling on top of pineapple.
Spread Cool Whip on top of pie filling.
Top with nuts.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 18.3g 23% DV

Carbs 51.8g 19% DV

Fiber 1.7g 6% DV

Sugar 19.2g 38% DV

Electrolytes

Sodium 265.8mg 12% DV

Potassium 418.3mg 9% DV

Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 132.3mcg 15% DV

Vitamin C 15.7mg 17% DV

Vitamin D 0.6mcg 3% DV

Calcium 168.5mg 13% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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