Pudding Pie(Dessert)
Ingredients
Instructions
- Stir pudding mixes in 6 cups of milk in large saucepan.
- Stir constantly until mixture thickens and starts to boil.
- Pour into pie shell.
- (Extra can be poured in styrofoam coffee cups for homemade pudding cups.)
- Put in refrigerator until cool.
- Top with Cool Whip and chocolate sprinkles.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).