Egg-Cheese Pie (Quiche)
A creamy, savory egg‑cheese pie that blends rich cheddar with salty ham or bacon, perfect for brunch or a comforting family dinner.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Place the unbaked pie shell on a baking sheet or in a pie dish.
- In a blender, combine 4 eggs, ¾ cup milk, ½ tsp salt, and a dash of pepper; blend until smooth.
- Pour the egg mixture into the prepared pie shell.
- Evenly sprinkle ¾ cup shredded cheddar cheese over the mixture.
- Add ½ cup diced ham or crumbled cooked bacon on top.
- Bake at 375°F for 15 minutes, then reduce temperature to 350°F and bake for an additional 30 minutes, or until the quiche is set and golden.
- Remove from oven and let cool for a few minutes before slicing and serving.
Tips & Substitutions
For a creamier quiche, consider using half-and-half instead of milk. You can also experiment with different cheeses, such as Swiss or feta, for a unique flavor. If you want a vegetable twist, add sautéed spinach or mushrooms. To prevent a soggy crust, pre-bake the pie shell for 5-7 minutes before adding the filling. This Egg-Cheese Pie can easily be adapted to your taste.
Serving Suggestions
This quiche is delightful served warm or at room temperature, making it perfect for brunch or a light dinner. Pair it with a fresh green salad or a side of Grandma'S Red Cabbage for a colorful plate. Consider serving with a dollop of sour cream or a sprinkle of fresh herbs on top for added flair.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel; heat on medium power for 30-60 seconds until warmed through. Alternatively, reheat in a 350°F oven for about 10-15 minutes to maintain a crisp crust.
Nutrition & Diet Analysis (per serving)
Each serving of Egg-Cheese Pie (Quiche) contains roughly 330 calories, with 7g protein, 54g carbohydrates, and 10g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1488mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it and store it in the refrigerator unbaked. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time.
What other fillings can I use?
You can customize your quiche with various fillings such as sautéed vegetables like bell peppers, zucchini, or onions. Cooked sausage or smoked salmon are also excellent choices, allowing you to create a variety of flavors to suit your preferences.
Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and then in aluminum foil. To bake from frozen, remove the wrapping and bake at 375°F for about 50-60 minutes, or until fully cooked and set in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).