Refrigerator Yeast Rolls-Biscuits
Light, fluffy rolls with a subtle tang from buttermilk, perfect for breakfast, brunch, or as a side for any meal. Their quick preparation makes them a go-to snack for busy households.
Ingredients
Instructions
- Sift together 5 cups self‑rising flour, 1/2 teaspoon baking soda, 3 teaspoons baking powder, 2 tablespoons sugar, and 1/2 cup shortening.
- Cut the shortening into the dry mixture until it resembles coarse crumbs.
- Add 2 cups buttermilk and stir until the dough just comes together.
- Stir in the dissolved yeast mixture and mix thoroughly until the dough is smooth.
- Cover the bowl and refrigerate the dough overnight or until chilled.
Tips & Substitutions
For best results, use fresh self-rising flour and ensure your yeast is active. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. If you're short on time, consider using store-bought biscuit mix as a shortcut. Make sure to mix the dough gently to avoid tough rolls.
Serving Suggestions
These yeast rolls-biscuits are perfect alongside hearty dishes like Irene's Scalloped Potatoes or a warm bowl of Florida Green Turtle Soup. Serve them with butter or your favorite jam for breakfast, or use them to soak up gravy at dinner. They also make a delightful addition to any holiday meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, or microwave for 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Yeast Rolls-Biscuits contains roughly 481 calories, with 22g protein, 65g carbohydrates, and 15g fat. It is an excellent source of calcium (49% of the Daily Value), protein (45% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1837mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls in advance?
Yes, you can prepare the dough and refrigerate it overnight. This allows the flavors to develop. Just remember to shape them before baking, and let them rest for about 30 minutes at room temperature before putting them in the oven.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For each cup of self-rising flour, use 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
Why did my rolls not rise properly?
Several factors can affect the rise of your rolls, such as using old yeast or not allowing the dough to rest long enough. Ensure your yeast is fresh and active, and give the dough time to rise in a warm place if necessary before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).