Pudding Popsicles
Creamy and sweet pudding pops are perfect for hot days, offering a simple, tasty treat that kids and adults can enjoy alike.
Ingredients
Instructions
- Mix together instant pudding and milk until well combined.
- Pour pudding mixture into 3-ounce cups.
- Insert a wooden craft stick into each cup.
- Tear away the cups once the pudding has set and enjoy.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat. You can also experiment with flavored pudding mixes, like chocolate or vanilla, for variety. If you want to reduce sugar, consider using sugar-free pudding mix. Make sure to mix the pudding and milk thoroughly to avoid lumps. For a fun twist, add crushed fruit or chocolate chips before freezing.
Serving Suggestions
Serve these pudding popsicles on a hot day for a refreshing treat. They pair beautifully with fresh fruit or a scoop of whipped cream for extra indulgence. For a fun dessert platter, consider including other frozen treats like the Easy Delicious Rice Pudding. Kids will love them as an after-school snack, and they can also be a great party treat.
Storage & Reheating
Pudding popsicles can be stored in the freezer for up to two weeks. To prevent them from sticking together, wrap each popsicle in plastic wrap or place them in an airtight container. There’s no need to reheat them; simply let them sit at room temperature for a few minutes for easier removal from the cups before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Pudding Popsicles contains roughly 518 calories, with 8g protein, 90g carbohydrates, and 14g fat. It is an excellent source of iron (40% of the Daily Value), calcium (40% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of protein and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, non-dairy milk such as almond, coconut, or soy milk can be used as a substitute for regular milk. Just keep in mind that the flavor and texture may vary slightly depending on the type of non-dairy milk you choose.
How long do these popsicles take to freeze?
Typically, the pudding popsicles will need about 4-6 hours to freeze completely. For best results, leave them overnight. If you're in a hurry, you can place them in the coldest part of your freezer to speed up the freezing process.
Can I add mix-ins to the pudding mixture?
Absolutely! You can add items like mini chocolate chips, crushed cookies, or diced fruits to the pudding mixture before pouring it into cups. This adds texture and flavor, making your popsicles even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).