Pudding Topper
A sweet, toasted coconut topping with buttery richness that adds a delightful crunch to creamy Jell-O pudding, perfect for a quick dessert or snack enhancement.
Ingredients
- 1 pkg. Jell-O instant pudding
- 2 Tbsp. Oakfarms butter
- 3/4 c. shredded coconut ⓘ
Instructions
- Melt the butter in a skillet over medium heat.
- Add the shredded coconut and sauté until golden brown, stirring constantly.
- Serve the toasted coconut mixture on top of Jell-O pudding.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).