Pudding With Cornflakes

Name: Pudding With Cornflakes
Yield: 4 servings
Ingredients: 4 1/2 cups whole milk; 4 1/2 cups cornflakes cereal; 2/3 cup brown sugar; 1/2 cup dark molasses; 2 eggs, beaten; 2 tablespoons butter

Vegetarian Dairy

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Ingredients

4 1/2 cups whole milk ⓘ
4 1/2 cups cornflakes cereal ⓘ
2/3 cup brown sugar ⓘ
1/2 cup dark molasses
2 eggs, beaten ⓘ
2 tablespoons butter

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
Bake in preheated oven 40 minutes, until set.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 29.3g 38% DV

Carbs 63.2g 23% DV

Fiber 0.1g

Sugar 35.8g 72% DV

Electrolytes

Sodium 157mg 7% DV

Potassium 231.8mg 5% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 180.3mg 14% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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