Puff Danish
Ingredients
Instructions
- Heat oven to 350°.
- Cut 1/2 cup butter into 1 cup flour until it resembles small peas.
- Sprinkle 2 tablespoons water over flour, mix it with a fork.
- Form a ball; divide in half.
- Pat each half into a rectangle, 12 x 3 inches, on an ungreased cookie sheet, about 3 inches apart.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).