Puffed Pancake
A light and fluffy baked pancake with a custardy interior and crispy edges, perfect for a quick breakfast or brunch that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a blender on medium speed, mix the eggs, milk, flour, sugar, vanilla, and cinnamon until just combined, about 15 seconds.
- The batter should be a little lumpy.
- Melt the butter or margarine in a 12-inch cast-iron skillet or ovenproof skillet by putting it in the hot oven for about 30 seconds.
- Remove the skillet from the oven; spread butter to coat the bottom and sides, then pour in the batter.
- Return the skillet to the oven and bake for about 20 minutes or until puffed and lightly browned.
- Cut into wedges and serve immediately with jam, syrup, or honey.
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).