Puffed Rice Balls

Name: Puffed Rice Balls
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup molasses; 3/4 cup sugar; 1 cup water; 2 tablespoons butter; 1/2 to 2/3 package puffed rice

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Sweet, chewy puffed rice balls with caramel-like flavor, perfect for snacking or festive occasions, appealing to those who enjoy crunchy, candy-like treats.

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Ingredients

1/2 cup molasses ⓘ
3/4 cup sugar ⓘ
1 cup water ⓘ
2 tablespoons butter ⓘ
1/2 to 2/3 package puffed rice ⓘ

Instructions

Cook molasses, sugar, and water together until a soft ball forms in cold water.
Add butter to the mixture and cook, stirring constantly, until a few drops become hard in cold water.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 25.2g 32% DV

Carbs 47g 17% DV

Fiber 1.5g 5% DV

Sugar 18.7g 37% DV

Electrolytes

Sodium 12.8mg 1% DV

Potassium 456mg 10% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 61.3mg 5% DV

Iron 9.3mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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