Date Cookies - Candy

Prep: 15 min Cook: 5 min Cuisine: American

Chewy, sweet date cookies with nuts and rice Krispies offer a delightful crunch and rich flavor, perfect for satisfying dessert cravings or sharing with friends.

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Ingredients

  • 1 stick margarine
  • 1 cup sugar
  • 1 egg
  • 1 cup dates
  • 1 teaspoon vanilla flavor
  • 2 cups Rice Krispies
  • 1 cup nuts

Instructions

  1. Mix beaten egg, sugar, and margarine together.
  2. Add chopped dates to the mixture.
  3. Put the mixture in an electric skillet and cook for 5 minutes at 300°F until it becomes a thick paste.
  4. Let the mixture cool.
  5. Add vanilla flavor, Rice Krispies, and nuts to the cooled mixture and mix well.
  6. Roll the mixture into small balls.
  7. Roll the balls in coconut to coat.

Tips & Substitutions

For a richer flavor, consider substituting half of the margarine with unsweetened applesauce. If you're short on time, pre-chopped dates can be a great shortcut. Ensure the mixture cools sufficiently before adding the Rice Krispies to maintain their crunch. For a twist, try adding a pinch of cinnamon or nutmeg to enhance the flavor profile. These cookies are similar to Julie's Cookies, making them a delightful treat.

Serving Suggestions

These date cookies are perfect for a sweet snack or dessert. Serve them alongside a cup of tea or coffee for a delightful afternoon treat. They also pair well with Broiled Artichoke Rounds as part of a larger spread. For a festive touch, consider adding colorful sprinkles or dried fruit on top before serving.

Storage & Reheating

Store leftover date cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them for up to two weeks. To reheat, place them in a microwave for a few seconds or enjoy them chilled for a different texture.

Nutrition & Diet Analysis (per serving)

Each serving of Date Cookies - Candy contains roughly 1043 calories, with 14g protein, 181g carbohydrates, and 32g fat. It is an excellent source of vitamin A (38% of the Daily Value), protein (29% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).

1043 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 32.1g 41% DV
Carbs 180.9g 66% DV
Fiber 3.6g 13% DV
Sugar 35.7g 71% DV

Electrolytes

Sodium 549.8mg 24% DV
Potassium 963.2mg 20% DV
Cholesterol 74.1mg 25% DV

Vitamins & Minerals

Vitamin A 344.8mcg 38% DV
Vitamin C 22.6mg 25% DV
Calcium 198.9mg 15% DV
Iron 4.5mg 25% DV
Diet fit Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these cookies gluten-free?

Absolutely! To make gluten-free date cookies, simply substitute regular Rice Krispies with gluten-free versions. Ensure that all other ingredients, such as margarine and nuts, are also gluten-free. This way, you can enjoy a delicious treat without gluten.

How can I make these cookies vegan?

To make vegan date cookies, replace the margarine with coconut oil or a plant-based butter substitute. Use a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead of the egg. This will maintain the texture and flavor while keeping the recipe entirely plant-based.

Can I add other ingredients to the mixture?

Yes! Feel free to customize your date cookies by adding ingredients like shredded coconut, chocolate chips, or dried fruit. Just make sure to adjust the quantity of Rice Krispies accordingly to maintain the right consistency. These additions can enhance the flavor and texture, making the cookies even more enjoyable.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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